Steak Eze CAB Brand Steak EZE Breakaway Sirloin Philly Steak, 6 Ounce -- 27 per Case
US$77.46
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US$77.46
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by casaclou.de
Free 30-day returns Details
Product details
| Management number | 238520462 | Release Date | 2026/07/11 | List Price | US$77.46 | Model Number | 238520462 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Features: Quality and Flavor premium Certified Angus Beef brand product ensures tender, juicy beef. Labor Saving quick and easy BreakAway process reduces waste and labor costs. Versatile can be served for breakfast, lunch or dinner. Popular and Profitable Philly steaks are the craze from coast to coast.
Country of Origin: United States| Beef cut | Sirloin Steak |
|---|---|
| Brand | Steak-EZE |
| Food condition | Frozen |
| Size | 6 Ounce |
| Food form | Sliced |
| Flavor | Beef |
| Piece count | 27 |
| Food preparation method | Grilled |
| Product net content uom | Case |
| Container type | Box |
| Food preparation tips | Grill: Philly Steak Portions: Preheat to 350F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 12 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 13 minutes. Meat should have a firm, cooked appearance.\nBulk Philly Steak: For best results, temper product in refrigerator overnight. Preheat to 350F. Place beef on grill. As the meat slices begin to cook, tear the meat slices with a spatula to separate and add any desired seasoning. Cook the meat another 8–20 minutes. Meat should have a firm, cooked appearance.\nThis is a raw product. This product is not ready to eat. It is designed to be heated to 165F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.\nUncooked: For safety, must be cooked to an internal temperature of 165F as measured by use of a meat thermometer. |
| Food & drug fact label type | No Fact Panel |
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